Gluten-Free Recipes, Online and Free to the PublicI have finally launched my new public Gluten Free Recipes Library online at my book site.
At this point it only contains links to a few recipes, but I will be adding quite a few more GF recipes over time including more breads, pizza crusts, cookies, and quite a few other menu items.
The first recipe available (for a gluten-free multi-grain bread) should emulate the approximate long-term vision for future recipes, with both text versions of the recipe as well as a link to a download-ready PDF/Adobe-Acrobat-Reader versions when time permits (such PDF versions will be permit much nicer formatting than what I can accomplish in a website these days, and include pictures and other well-formatted content in each document, much like a typical page from my gluten-free desserts cookbook).
The site has been streamlined to make it load as quickly as possible for readers/viewers that do not have high-speed/broadband connections or who are using a mobile / wireless device. More tuning will take place as required to ensure the best GF-recipes experience for everyone.
And, of course the thing most everyone really cares about: more recipes! Yes, they will be coming as soon as the website has proven itself through some further testing.
And, I will hopefully get back to blogging about other useful gluten-free topics soon. I have some feedback about European travel and gluten-free foods availability to discuss (per my sister who's job sent her to Italy, Belgium, and the UK for a couple weeks recently). Surprisingly, she found the UK to be the easiest and most accessible gluten-free foods market (I was suspecting Italy would be given their high incidence rate of Celiac). More to come on this.