|gluten free and dairy free Buckwheat Bread|
Gluten-Free + Dairy-Free Buckwheat Bread RecipeLaura has managed to produce another bread recipe worth publishing on the web. This one is a gluten free and dairy free Buckwheat Bread (pictured above). I like it, and my parents like it, and everyone that has tried it likes it thus far. It uses light buckwheat to obtain a rather mild flavor, along with a bit of Flax and some SoyMilk.
I have eaten it plain, toasted, and even with a chocolate-hazelnut spread on top (which all really went well together). There are now a solid four bread recipes in our repertoire, which gives me some nice variety. More on the way too. Next planned one is a Cinnamon-Raisin bread (mmmmmmm! I miss that bread).
My wife and I have been trying out this nifty little specialty pan recently, called the Baker's Edge, which maximizes crust-surface-area through a unique maze-like design. I'm doing a full review on it in the next few days - so stay tuned for results and pictures.