Sunday, October 22, 2006
Gluten-Free "Wheat Bread" perfected
"Wheat Bread" you say? Gluten-Free you say? Yep!
Laura has outdone herself again. After the third attempt at perfecting the gluten-free "wheat bread" recipe, I think she has what is a darn convincing product. The first two attempts were pretty good, but had some minor issues to correct. This version corrected those issues and is very, very good. It sure tastes like the real thing to me.
Here is a direct-link to the recipe: Gluten-Free and Wheat-Free "Wheat Bread"
I am looking forward to feedback from others. I have taste tested it on just a small number of people thusfar, since it just came out of the oven a couple hours ago. It should be relatively simple to make, and much cheaper than using store-bought pre-mix ingredient versions that are commercially available.