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| Gluten-Free Chocolate Coconut Brownie Cookies |
GF Chocolate Coconut Brownie Cookies Recipe
Another original gluten-free recipe from Laura: Gluten-Free Chocolate Coconut Brownie Cookies (hyperlink to recipe). These cookies are what I would best describe as a hybrid cookie / brownie. They are perhaps what a Chocolate and Coconut "Haystack" would be if it was turned into a cookie. One way or the other, they are delicious and pack plenty of flavor along with a pleasing cookie or cake-type brownie texture.These cookies arise from some experimentation with gluten-free recipes and baking with gluten-free whey protein isolate. As such, today's gluten-free recipe is being released in tandem with another blog posting here about Gluten-Free Whey Protein in Recipes / Baking, where I discuss in much more detail why we used some whey protein in these cookies and how you can find certified gluten-free whey protein isolate if you are interested (it's lactose free by the way).
I also plan to feature more whey-protein-containing recipes in the future, since this really is an incredible gluten-free baking ingredient/additive that can be used to mimic gluten on some level - perhaps even being a full gluten-replacement ingredient in some recipes from my experience. In the meantime, enjoy these wonderful gluten-free cookies just in time for the Christmas holiday baking season. They are bound to be a hit.
1 comment:
That looks like a delicious recipe to say the least. Just be mindful that baking whey loses a lot of its inherent benefits. Because whey protein is produced at lower temperatures to preserve natural enzymes and vitamins.
I recently wrote an article over here on baking whey protein you should check out. Let me know your thoughts.
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