Thursday, December 06, 2007
Gluten-Free Recipe: Chocolate Coconut Brownie Cookies
Another original gluten-free recipe from Laura: Gluten-Free Chocolate Coconut Brownie Cookies (hyperlink to recipe). These cookies are what I would best describe as a hybrid cookie / brownie. They are perhaps what a Chocolate and Coconut "Haystack" would be if it was turned into a cookie. One way or the other, they are delicious and pack plenty of flavor along with a pleasing cookie or cake-type brownie texture.
These cookies arise from some experimentation with gluten-free recipes and baking with gluten-free whey protein isolate. As such, today's gluten-free recipe is being released in tandem with another blog posting here about Gluten-Free Whey Protein in Recipes / Baking, where I discuss in much more detail why we used some whey protein in these cookies and how you can find certified gluten-free whey protein isolate if you are interested (it's lactose free by the way).
I also plan to feature more whey-protein-containing recipes in the future, since this really is an incredible gluten-free baking ingredient/additive that can be used to mimic gluten on some level - perhaps even being a full gluten-replacement ingredient in some recipes from my experience. In the meantime, enjoy these wonderful gluten-free cookies just in time for the Christmas holiday baking season. They are bound to be a hit.