|Gluten-Free Pumpkin Crème Brulée|
I'm not going to try selling this recipe as a particularly healthy gluten-free diet addition, since it is one of the ultimate rich desserts. This is a full-cream Pumpkin Crème Brulée recipe that has a subtle, yet flavorful, pumpkin flavor throughout the rich custard. It can optionally be topped with a carmelized sugar layer if you prefer the traditional burnt-sugar top. In the Creme Brulee pictured above, we used our oven's broiler to slightly caramelize the top layer - since we didn't have a kitchen torch / creme-brulee-torch handy (that's a $20 item now on our Christmas gift list since we couldn't find one out at the stores before baking this dessert).
The recipe, like most creme brulee recipes, is rather straightforward and easy to prepare. It's mainly cream, sugar, and egg yolks (plus pumpkin and some spices) - all of which should be items easily acquired as safe-for-Celiac / gluten-free certified . It should take not too much over an hour to prepare this dish (including bake time). You will still want to plan ahead, since you will most likely want to serve it fully chilled (the dessert will keep fine in the refrigerator for a few days).
I hope you enjoy the recipe! I have been snacking on a couple of these dessert cups for a few days now - sorta pacing myself as to keep the calories consumed at one sitting to a minimum, and loving the fact I've had Pumpkin Crème Brulée for a few days running now :)