So, if you want to translate a blog posting, here is what to do:
- In your browser, from the foreign-language news page you are on, go to the address bar (at top of browser), right-click (your mouse) and choose either "Copy Link Location" (Firefox) or "Copy Shortcut" (IE) or "Copy" (Google Chrome).
- Go to Google Translate
- There will be an edit-box that with a note under it stating "Type text or a website address or translate a document."Place your cursor in that box, then right-click (mouse) and choose "Paste" - this should have pasted the URL of the news-item into the edit box (e.g., https://gluten-free-blog.blogspot.com/2007/03/foreign-gluten-free-and-celiac-blogs.html).
- Now, directly above the box where you put the address, there are drop-downs for selecting the from/to languages (as well as "detect language" option, which is generally pretty good at figuring things out) .
- Press the "Translate" Button to the right, and, VoilĂ , you should (after a few seconds) be presented with a translation of the gluten-free blog posting - at least a pseudo-translation that is close enough to garner the general meaning from.
Also, from experience, the language translator software does better at converting simple phrasings - so, don't get too fancy with any replies unless you know the target language well enough to know if what the tool produces is somewhat accurate :)
5 comments:
Thank you, Mike. You are wonderful
Thanks Ana. I'm happy to have your blog available to more readers. I'll be reading it regularly.
Thanks MIKE. You have helped me and probably many others navigate the blogsites and internet better because of your thoughtful aid.
Thanks, my friend.
Lynn, always happy to hear I am somehow helpful to others :)
Hello Mike, I've just come across your blog and read it with interest. I've recently started a recipe blog as a response to my daughter's allergies. The recipes are egg, dairy, soya-free, and mainly gluten-free. I am based in France, but UK by origin. I'm going to add a link to your blog. I was interested to read your other post about 'wheat syrup' freaking you out! I'm not a celiac (coeliac), but have just started trying a 'wheat-free' flour for my blog, Wheatex 9010...i wonder if it would be seen as gluten-free in the States? What was the result of the truffle experiment, did you experience any adverse side-effects?! My blog is at:
http://www.piginthekitchen.blogspot.com/
Pigx
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