So, I have also been busy getting some new recipes online for people to enjoy. I added this new Gluten-Free & Wheat-Free Stuffed Portabella Mushrooms with Prosciutto Recipe today, and for our dessert cookbook owners out there, I added a wonderful variation to the Gluten-Free Banana Bread - using Chia Seed Slurry and Isolated Whey Protein. My wife also created a fabulous dairy-free variation of the chocolate ganache-cake in our book, which I hope to add the recipe variation instructions for soon too.
The new Stuffed Mushrooms
|Gluten-Free Stuffed Mushrooms|
I do not have time to post the recipe twice, so if you are interested, you can find it at this link: Gluten-Free & Wheat-Free Stuffed Portabella Mushrooms with Prosciutto Recipe.
The Banana Bread Variation
|Gluten-Free Banana Bread (chia / whey-protein)|
I will not go so far as to call it a "diet bread", but it is certainly more nutritious than the original recipe now that I focused on bumping up the fiber, lowering the glycemic index (trying to make it more diabetes / diabetic friendly for those watching their sugar), and increasing vitamins and minerals too. And, with all that healthful-change work, I find it preferable to the original gluten-free banana bread recipe, though it does take a bit more work (and a few more ingredients) to produce this variation.
If you own our book and want to try creating this variation, you can find the recipe variation instructions it at this link: Gluten-Free Banana Bread - using Chia Seed Slurry and Isolated Whey Protein.
Some Popular Gluten-Free Thanksgiving Recipes
The top two searches this week on my gluten-free recipes site have been for the following items:
Gluten-Free & Wheat-Free Dairy-Free
Cornbread Stuffing / Dressing Recipe
|Gluten-Free Cornbread Stuffing / Dressing Recipe|
Gluten-Free & Wheat-Free
Pumpkin Roll Recipe
|Gluten-Free Pumpkin-Roll Recipe : Amazing!|
And then there are the breads. Most of the gluten-free bread recipes have been seeing a lot of activity lately, and I guess that means that quite a few gluten-free and Celiac diet persons will be enjoying fresh-baked bread for the holidays:
- Gluten-Free Wheat Bread
- Gluten-Free Holiday Panettone Bread - Citrus Accents
- Gluten-Free Focaccia Bread & Croutons
- Gluten-Free Dairy-Free Pumpernickel Bread
- Gluten-Free Artisan-Style Multi-Grain Bread
- Gluten-Free Dairy Free Buckwheat Bread
- Gluten-Free Dairy-Free Brown Honey Bread
- Gluten-Free Herb French Bread / Baguettes / Bread sticks
- Gluten-Free Egg Bread
- Gluten-Free High-Fiber Multi-Grain Bread
- Gluten-Free Orange-Nut White-Chocolate Chip Bread
Happy Thanksgiving to everyone, and I hope you enjoy the holiday.
Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available.