Gluten-Free Soup : Simple can be Delicious

When it comes to my gluten-free / wheat-free diet requirements, I am all for doing whatever it takes to create a memorable, delicious dish. Often that implies cooking or baking something completely "from scratch", but on occasion there comes along a wonderful pre-made gluten-free food product that can be extended or built-upon to make an even better dish with little effort.

This latest gluten-free soup (pictured above) is one such dish, where the foundation was simply a carton of Trader Joe's brand gluten-free Organic Roasted Red Pepper Soup - low sodium too! It is a creamier soup (dairy based) with a rich red-pepper and tomato flavor. It is already quite nice on it's own. But, I often long for something just a bit more "homemade" or gourmet, and my wife was quick to deliver with a few simple additions:

• Some caramelized onions - one large Spanish onion, and another Sweet Onion were used
• Some fresh basil

That's it! It just doesn't get much simpler! I just love what the added onions and fresh basil bring to the soup in the form of added flavor and substance. Fact is, I'm rather sure the result could be passed off as "homemade" if desired, as both of the freshly added vegetables give that clear indication of a recently prepared foods.

I give this Trader Joe's brand soup a big "thumbs up" rating on its own, and an even greater rating when considered as the basis for a wide range of gluten-free soup variations and options.