Saturday, December 09, 2006

Dairy-Free Focaccia Bread & Crouton Recipe

Gluten-Free / Dairy-Free Focaccia Bread Croutons

Gluten-Free Focaccia Bread / Croutons Recipe 

I had time to post the Gluten-Free and Dairy Free Focaccia Bread and Croutons Recipe today that I promised in my last blog. It features plenty of pictures to go with the various steps too, like these:

The Fresh Gluten-Free Bread Dough Rising, with Caramelized Onions on Top

Beautifully Caramelized Onions used on top of the bread dough
The picture above shows those wonderfully tasty caramelized red onions that are both in the dough and on top of the bread. The onions combine with garlic, pepper, rosemary, and more to create a very flavorful bread and crouton. It's a bit of a specialty bread, and I have not had focaccia in a long time (since going GF), so we may still end up tweaking the recipe a bit over time. But, I think it is plenty good enough for public release — readers, you tell me what you think after trying it.

Hope everyone enjoys the recipe!

I have been busy reformatting quite a few other gluten-free recipes from Word into an HTML format for upload to my gluten-free recipes-library, so stay tuned as more GF creations are coming and will be online soon.

Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available.

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