Friday, December 15, 2006

Gluten Free Perfect Pumpernickel Bread


My wife has worked tirelessly on perfecting a GF pumpernickel bread (dairy-free too!) over the past few weeks, and she has finally achieved her goal! I just had to take a picture of my lunch today, which is a tuna salad sandwich on this new glutenfree pumpernickel bread she just finished baking earlier today.

The bread is wonderful. A nice hearty crust, and a soft spongy center! What more could anyone ask for in a pumpernickel? Oh, yeah... taste... it tastes great too! I think it is very much like a real pumpernickel. In addition to the sandwich, we tried it with a dill-dip, and a spinach-dip is in the making as I type. Oh my, it is once again time to start planning how to burn off these extra calories! But, I much prefer having this "problem" of calorie expenditure over the problem of not being able to find good food to eat as a Celiac person.

With a fair number of breads in our repertoire now, there really isn't too awful much I find "missing" from my daily eating habits when compared to the pre-gluten-free days. I am so glad to have a wife that is quite gifted with baking gluten free recipes, and most food in general. And, if something gives her a rough time, she takes it as a challenge to figure it out and perfect it. Soon this recipe and a couple others will join our online GF recipes collection. Probably by the end of the weekend.

UPDATE: Here's a direct link to the Dairy-Free and Gluten-Free Pumpernickel Bread Recipe.

I noticed Lynn Barry just finished a version of pumpernickel recently too! I guess it is the perfect season for pumpernickel! Can't wait to serve it at a Christmas party or dinner.

2 comments:

Lynn Barry said...

I wish I had bite-a-vision so I could just eat this sandwich. This bread really does look perfect. What is it about pumpernickel? I love the stuff. Good job!

Anonymous said...

I've been checking every day for the recipe... can't wait. It looks wonderful!