Domino's Pizza Announces "Gluten-Free" Pizza Option
But, "Gluten-Free" is a Bit Subjective...My wife just sent me a link to a business article about how the major national pizza chain Domino's Pizza has just announced the availability of a "gluten-free" pizza crust option. There is a reason I keep putting "gluten-free" in quotes like this... and, the reason is due to the following quoted text from the announcement (note my bold and orange highlights):
The country's largest pizza-delivery chain worked with the National Foundation for Celiac Awareness to develop a crust that people who suffer from mild gluten intolerance can eat.
"Safe" for Celiac Disease Sufferers or Not?OK, I love pizza. But, the part of that announcement qualifying this pizza as safe for those with "mild gluten intolerance" immediately removed any chance that *I* will be trying this pizza. My sensitivity to gluten is anything but mild, and I cannot afford to take any chance that I will be consuming something that contains enough gluten to cause a reaction. But, this pizza is good news for many GF folks.
Dominoes Understands the Severity of Celiac Disease and Advises Persons with Celiac to AvoidFurther text quoted from the original article makes it quite clear that Domino's Pizza recognizes the limitations of their "gluten-free" pizza and its (lack of) suitability to Celiac Disease patients and highly-sensitive portions of the gluten-free community:
Domino's gluten-free pizza, which is available in the small, 10-inch size only, will cost a few bucks more than the regular crust. (It's more expensive to produce gluten-free baked goods than their conventional counterparts.)
Domino's cautions that its new pie isn't for anyone with severe gluten intolerance, otherwise known as celiac disease. Since the gluten-free pizzas will be prepared and baked in kitchens that also cook standard pizzas, people whose symptoms are triggered by cross-contamination should steer clear.
I am very glad Domino's Pizza is offering such a menu option for all the people that are simply trying to reduce the amount of gluten in their diet or have an otherwise mild allergy to gluten (and grains containing it: wheat, rye, barley). It would of course be nice if there was a way to ensure the product was truly 100% gluten-free and safe for all the gluten-free diet crowd, including highly-sensitive Celiac Disease sufferers. Then again, when baking a "gluten-free" pizza at a business location that churns out millions of regular (i.e., wheat-flour-based) pizzas, it seems like it would be very difficult (if not impossible) to prevent some potential unintentional cross-contamination.
No matter what, I definitely applaud Dominos and other businesses for recognizing the gluten-free market and accommodating this diet in some fashion. It is perhaps mostly about economics for them, given the statement that "as many as 8 percent of Americans have cut gluten [...] out of their diets. [...and...] gluten-free foods has grown to a $6.2 billion market". No matter what the reasons for the new gluten-free pizza offering, it's a good thing to have more options out there in the market. I sure hope it tastes good (even though I will personally not be trying it).
Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site (including some great Gluten-Free Pizza Crust Recipes) where many of the recipes I have featured on this blog are available