The night before gluten-free Christmas is near.

Twas the night before Christmas, when all through the house,Rang the noise of the mixer, the cause of my rouse;
The only creature stirring, it seems, is my spouse.
The recipe notes, jotted down with great care,
The next winning formula - something with flare?
Could it be yet another one of those breads,
An awesome addition to holiday spreads?
Will this new recipe be considered "a wrap",
or may it turn out that something else is on tap.

Baking gluten-free foods, a serious matter,
especially great ones, worthy of some chatter.
Burn through ingredients and piles of cash,
Making recipes for the holiday bash.

The gluten-eaters among us just won't know,
The "fun" it has been creating this new dough.
Through trial and error, what should appear,
pumpernickel bread with spinach dip near.

Although a bit challenging, with the right trick,
This new GF bread is ready for St. Nick.
Anyone else that can not eat wheat grain,
is sure to enjoy this one all the same.

No barley, no gluten, no wheat in our mixin',
This recipe is done - no need for more fixin'!
Once again my wife has heeded the baking call,
When it comes to glutenfree, she's in for the long haul.

More recipes are coming in 2007,
Some bound to make you think you've gone to heaven. :)

Thanks for reading, and enjoy the gluten-free recipes published over on our book site's recipe page. It is time for me to take a break from blogging for a few days, and focus a bit more on some things I need to wrap up before the holidays. (quite literally in some cases.) I'll be back to posting on the blog before I know it, since time flies, especially around this time of year.

I hope everyone has a wonderfully enjoyable Christmas and holiday season!