Thank you New York area Celiacs!

Thank You!

Laura and I really enjoyed meeting all of you at the Suffolk Country Celiac and Gluten-Free vendor's fair this weekend on Long Island. This was a really great way to start off our "vendor" experience, as this was our first event where we have ever exhibited our book. Til now, all of our gluten-free recipes book sales have been from our website, or a few retail locations (mostly in Ohio), and this Celiac event was certainly a great way to get out and meet a lot of people that could really use our desserts book - all in one place (we were told there were something like 1400 attendees this year! wow!)

So, let me start by thanking everyone that purchased a copy of Gluten-Free Gourmet Desserts from us. We greatly appreciate each and every one of our customers and sincerely hope you get many years of wonderful baking from the recipes in the book, whether you are a Celiac or just living on a gluten-free diet! We realize there are many other books on the market to choose from, and though we certainly think our dessert recipes are the best, we realize the ultimate choice is up to you and that we need you all to spread the word around once you try some of the wonderful gluten-free cakes, cookies, pies, tortes, biscotti, and the like. Word of mouth is still our number one marketing tool, and we appreciate everyone who has sent others our way since buying the book and baking the desserts. Thank you!

We also apologize for having not been able to take credit/debit cards right at the event. Perhaps next year if we can work a way to do it we will. If you missed out at the event, hopefully you got a coupon from us that you can use online... it's just too bad we have to add the cost of shipping we otherwise didn't have at the show.

Other Event Reviews
Now, as for the rest of the event. Sadly, my wife and I were too busy selling books to do much "shopping" or sampling at the event. But, I did sneak away from my post for a few minutes now and then, and was able to try a couple new items. And, I am so glad I did.

One of my favorite finds were the Gluten-Free English Muffins by Foods by George. I'll be doing a full review of those soon, and show a picture of them I took personally, but I can tell you right now: these things are quite wonderful! And, George and his wife are just fantastic people to say the least - super nice and friendly. In fact, when I asked George to save me a bag of English Muffins for the end of the day, when the time rolls around he insisted I just take a bag of them home to try for free (and, when I get home I find out he slipped me a couple bags of them!). I must aspire to be such a good person myself! Thanks George (and wife)! And, your Muffins truly are excellent! You have got yourself a repeat customer for sure now! :)

The fellow from "Bone Suckin'" sauces was also just over-the-top nice. I stopped by to purchase some of his sauces (we were almost out of at home), and he said he wasn't selling anything at the show, but just giving out taste-testing for the day. But, he insisted I take a few jars of his products (Sweet Hot Mustard, and Hot Bone Suckin' Sauce - great on ribs) for free. I tried repeatedly to at least get him to accept some cash for them, but to no avail - so I gave him a cookbook I hope he'll enjoy as much as I enjoy his tasty and tangy sauces. I plan to review his stuff in more detail too, since we use it regularly and really love the stuff!

What a drive!
Now, the down-side of the event... the drive. Wow, that is one long drive! PA seems to go on forever as you take I-80 through the State lengthwise from end-to-end. And, I can hardly describe the "fun" (not!), even on a weekend, we encountered taking the cross-Bronx freeway through upper New York City on Saturday/Sunday -- both directions we sat in traffic for an hour just to go a couple miles. Insanity! How do people deal with that all the time, and to think this was on a weekend?!

From now on, any event more than 4-hours (by car) away is almost certainly going to happen only if I get on an airplane and fly. This event was well over 8-hours (thanks to NYC traffic), and my body just wasn't liking it at all -- I felt stiff and tired both days from spending so much time sitting in the car. And, I still find hotels less than ideal to achieve a great night's sleep.

At least the scenery along the way was nice (during the daylight hours). Long Island was new to me, and not quite what I had envisioned. I had been to NYC before, but even now I am still amazed at the sheer size of the place. The views of town from the Throgs Neck Bridge (going onto Long Island) were definitely amazing too.

For anyone interested, David over at Gluten-Free NYC Blog posted some pictures from the event (luckily, I didn't see pictures of us on there - in our sleep-deprived state). In all our haste and busy state at the event, I never got around to taking any pictures of my own. I'll blame it on lack of sleep. But, regardless, the event went well and (aside from the long drive) we had a good time. We hope to get to a few other events this year and meet more of you. Certainly Columbus, OH in November... and, with luck, maybe a couple other events around the country between now and then - time permitting. Speaking of time, I now have to get back to work :)

Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available.