tag:blogger.com,1999:blog-31945578.post5436904303240567326..comments2024-03-09T01:30:23.329-05:00Comments on Gluten Free Blog: High-Fiber Gluten-Free Bread RecipeMike Eberharthttp://www.blogger.com/profile/16410014970702142362noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-31945578.post-41480718243256979932011-10-02T06:57:43.096-04:002011-10-02T06:57:43.096-04:00Hi. I'm sorry if my comments were angry soundi...Hi. I'm sorry if my comments were angry sounding. One thing, I should have printed this recipe and brought it into the kitchen. I was going back and forth to the comp. Lol. This was my first ever bread making recipe! I printed it now for next time. The good thing is, as a single person, I've been eating this loaf for a week. I will bake another loaf of it tomorrow! It IS delicious and Susannoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-54643789506241861252011-09-27T11:33:17.311-04:002011-09-27T11:33:17.311-04:00Susa,
Let me start with the bag question: my wife ...Susa,<br />Let me start with the bag question: my wife squeezes the dough through the large bag simply to obtain a consistent shape down the length of the loaf. The bag with the cut-off-corner keeps the dough flowing in a nice consistent manner, that's all. If you can form it otherwise to your needs, great. As I recall, my wife tried using her hands and was struggling with it a lot more Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-86636000457912575302011-09-26T20:09:25.546-04:002011-09-26T20:09:25.546-04:00i was very excited to find a high fiber bread reci...i was very excited to find a high fiber bread recipe that was gluten free. but just buying the ingredients has cost me close to $40! now i'm ready to bake and i don't have a gallon zip lock bag. is there any reason it has to be squeezed through this or can i just form the loaf myself with my hands?susanoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-88204079180987566372010-12-15T16:08:52.928-05:002010-12-15T16:08:52.928-05:00Hi, thanks for the recipe. I will try it next. I b...Hi, thanks for the recipe. I will try it next. I baked a loaf of GF bread today using 1/4 cup of Inulin. It turned out pretty good. FYI, I buy Inulin on Ebay. Got a 227g bottle from North York, Ontario, Canada very near where I live. Paid 6.99 US plus 8.99 US shipping. I have found it has very potent laxative properties. <br /><br />CarolineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-53630251043617714072010-05-19T20:56:43.850-04:002010-05-19T20:56:43.850-04:00I use flax meal mixed with a couple TBSP of water ...I use flax meal mixed with a couple TBSP of water as an egg substitute. Also, when baking gluten free, you really should eat bread in moderation. All that starch is not good for you. It's best to eat whole grains with veggies.Gwenhttps://www.blogger.com/profile/16747994497529954124noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-70292344848396668962010-01-04T11:36:33.330-05:002010-01-04T11:36:33.330-05:00Just came across this recipe. Sounds and looks won...Just came across this recipe. Sounds and looks wonderful! I'll definitely have to try it.Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-75036015823033541392009-08-31T23:18:28.548-04:002009-08-31T23:18:28.548-04:00Hey everyone... an anonymous reader posted a comme...Hey everyone... an anonymous reader posted a comment about a NOW brand product called "Fiber 3" that may be of interest and use in this recipe. I would have let the comment through, but it was linking to some Ebay auction, and I have no way to verify seller's info or anything there.<br /><br />So, instead, here is a link to the <b>manufacturer's</b> web site location: <a href="Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-60626118254964982032009-08-30T18:50:41.163-04:002009-08-30T18:50:41.163-04:00anonymous,
I apologize for not having any idea whe...anonymous,<br />I apologize for not having any idea where else to acquire inulin. In fact, a while ago when I was at Trader Joes, I purchased the last of the stock they had, and then the next time I visited the store, they had yet to replenish (over a month later). <br /><br />So, all I can do is suggest searching the web for a supplier. As a substitute, you could *probably* use something likeMike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-10572171798298186332009-08-29T20:49:45.863-04:002009-08-29T20:49:45.863-04:00I am unable to find the inulin for the bread recip...I am unable to find the inulin for the bread recipe. I live in Austin, there are no Trader Joes here and Trader Joe does not sell online. Do you know of another supplier?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-49048527065095271732009-04-02T09:42:00.000-04:002009-04-02T09:42:00.000-04:00anonymous,I do not think we have tried a regular l...anonymous,<BR/>I do not think we have tried a regular loaf pan yet. Good question. I presume it would work, though I really have no way to know for certain. We were after the more "rough look" with the freeform shape, and wanted it to have a substantial crust and all. So, best I can suggest is to try it in a pan, and if you do not mind, post the results here. Thanks. mMike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-25085004055837425342009-03-30T09:18:00.000-04:002009-03-30T09:18:00.000-04:00What would happen if you baked this in a loaf pan ...What would happen if you baked this in a loaf pan to get a traditional loaf-shaped bread, instead of on a cookie sheet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-33494429608142855072009-02-20T09:24:00.000-05:002009-02-20T09:24:00.000-05:00anonymous,Yes, that should be the correct amount o...anonymous,<BR/>Yes, that should be the correct amount of Cornstarch. It and the rice flour are are the no-fiber ingredients that make up a good part of the ingredient volume. Then comes all the high-fiber ingredients we put in there: inulin, teff, flax, etc.<BR/><BR/>In GF baking, Cornstarch, bean starch, rice flour, potato flour, tapioca starch... all of those types of things are basic starches Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-73044242440071583102009-02-18T13:00:00.000-05:002009-02-18T13:00:00.000-05:001-1/2 CUPS of cornstarch? Is this correct? I've ne...1-1/2 CUPS of cornstarch? Is this correct? I've never seen this used as a major flour before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-79641220437544716312008-11-18T04:07:00.000-05:002008-11-18T04:07:00.000-05:00If you don't mind it sweeter I'd try mashed banann...If you don't mind it sweeter I'd try mashed bananna. Otherwise, Energ-G makes an egg replacement. Egg is added for many reasons but to understand the chemistry involoved in cooking so you can swap out ingredients in recipes check out this book: What Einstein told his cook. I am able to purchase duck, emu or Ostrich egg when I feel nothing else will do and my son can tolerate those- but of Jouney of the Angry Hearthttps://www.blogger.com/profile/13390516750911158604noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-44578873758080207222008-07-08T11:09:00.000-04:002008-07-08T11:09:00.000-04:00anonymous,regarding an egg-substitute,... well, I ...anonymous,<BR/>regarding an egg-substitute,... well, I haven't tried it, but I would perhaps consider pre-hydrated chia seeds (see my recent blog about chia - June 2008), and how to hydrate them before adding to a recipe. They have a nice "binding capacity" and *may* make up for eggs. It'd be worth a try, and I'd nearly bet it would work. I'll get around to trying, but it may be a while :)Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-46406142382752884832008-07-06T00:09:00.000-04:002008-07-06T00:09:00.000-04:00thanks for this yummy looking recipe. As a new GF ...thanks for this yummy looking recipe. As a new GF person, but who also can't eat eggs, can you recommend a good substitute for eggs in this one?<BR/>thanks YarrowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-2461843891721015352008-06-11T01:06:00.000-04:002008-06-11T01:06:00.000-04:00Thank you for the recipe! All of my family loved ...Thank you for the recipe! All of my family loved it! Nice and firm--probably would be pretty good for sandwiches. I can't find teff around here, but substituted masa harina for it. (My new favorite gf flour for its fiber, protein and structure.) I added a scant quarter cup of water during mixing as masa really soaks it up. Thank you for my first chance to use a dough hook since going gf! A DeeBerthttps://www.blogger.com/profile/00214448178228683225noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-92100896742795709652007-05-01T11:53:00.000-04:002007-05-01T11:53:00.000-04:00Ginger,I eat/drink the kefir with Inulin in it, bu...Ginger,<BR/>I eat/drink the kefir with Inulin in it, but have not yet tried it in bread recipes. I thought my wife made one recipe with yogurt, but I can't recall which one, or whether it was a "success" (which, is certainly important). I think the hardest thing is just getting the right balance of ingredients. But, best wishes regardless and hope it turns out great!<BR/><BR/>And, thanks for Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-46707848281047542572007-05-01T11:04:00.000-04:002007-05-01T11:04:00.000-04:00OK, I am going to make this loaf today. Have you ...OK, I am going to make this loaf today. Have you ever used yogurt or Kefir (which has inulin in it too) to make bread? I am wondering if it might impart a nice sour tang as my sourdough loaves never taste like sourdough. I might just play around with that idea and use kefir (liquid yogurt) at room temp instead of water. Let me know what you think!<BR/>GingerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-11563612741006642632007-04-30T14:50:00.000-04:002007-04-30T14:50:00.000-04:00Faye, sorry but I can't say I've tried a bread mac...Faye, sorry but I can't say I've tried a bread machine (we don't own one). If you get a chance, let me know how it comes out though -- I am sure others would love to hear. Thanks!Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-2670990130287424802007-04-30T12:37:00.000-04:002007-04-30T12:37:00.000-04:00Mike,Have you tried this recipe in a bread machine...Mike,<BR/>Have you tried this recipe in a bread machine? I'd love to try it but it's so much easier with the bread machine. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-81036870508103343972007-04-30T11:20:00.000-04:002007-04-30T11:20:00.000-04:00WOW. That looks so good and so much like a rustic...WOW. That looks so good and so much like a rustic loaf. Next time I need to make bread, I think I'm going to give a whirl. YUMMY!!kbabe1968https://www.blogger.com/profile/04117515827760334473noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-18789273912813435812007-04-25T19:14:00.000-04:002007-04-25T19:14:00.000-04:00Addendum regarding Yeast:My wife says that ALL of ...Addendum regarding Yeast:<BR/><BR/>My wife says that <B>ALL</B> of the yeast brands she has used have been clearly labeled "gluten-free", and she has used at least 3 different brands recently. So, I'd say just check the labels - most probably say something about it explicitly these days.Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-71631188318065744322007-04-25T15:10:00.000-04:002007-04-25T15:10:00.000-04:00Suzi, I took a quick look around the web. Fleischm...Suzi, I took a quick look around the web. Fleischmann's Yeast is also supposed to be gluten-free, and I know that is a popular one (in packets) at the stores around us. Perhaps that'll do the trick.Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-72248248002856080632007-04-25T14:08:00.000-04:002007-04-25T14:08:00.000-04:00Wow...what a great looking loaf of bread! gotta t...Wow...what a great looking loaf of bread! gotta try it out...THE WALK-INhttps://www.blogger.com/profile/07872078552116541996noreply@blogger.com