tag:blogger.com,1999:blog-31945578.post2362586894874767043..comments2024-03-09T01:30:23.329-05:00Comments on Gluten Free Blog: Gluten-Free Blizzard-Bread and more...Mike Eberharthttp://www.blogger.com/profile/16410014970702142362noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31945578.post-66198927089699331712008-05-15T12:10:00.000-04:002008-05-15T12:10:00.000-04:00My husband has celiac disease and now has been div...My husband has celiac disease and now has been diverticulitis. He has not followed a gluten free diet at all, as he had asymptomatic celiac, but now he wants to modify his diet. I am looking for info on a gluten free, high fiber diet. Can you all help?sherrlehttps://www.blogger.com/profile/01770481984216549293noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-28963921760955457232008-03-27T00:10:00.000-04:002008-03-27T00:10:00.000-04:00andrew,my wife informed me of where I went wrong -...andrew,<BR/>my wife informed me of where I went wrong -- I used the blender instead of the food-processor (and, if that wasn't enough - I ran the blender a LONG time. heh). Thanks for the feedback!<BR/><BR/>yiddishe-mama,<BR/>nice to hear from a fellow gluten-free cleveland area person!Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-88320524928480113262008-03-26T15:11:00.000-04:002008-03-26T15:11:00.000-04:00I've had some results like the pate/mousse/dip in ...I've had some results like the pate/mousse/dip in the past when I've tried to use blenders or processors. What I've learned is that order of putting the ingredients in is key -- the more fine you want it, the earlier it goes in. Here I'd do the mayo, nuts, etc. first and get around to the fish right at the end -- just give it one or two 1-second pulses until it's mashed up enough. I learned researchgeek9597https://www.blogger.com/profile/05449547012686787220noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-62330408113688100342008-03-25T08:56:00.000-04:002008-03-25T08:56:00.000-04:00I'm in Cleveland. Husband had spent the better par...I'm in Cleveland. Husband had spent the better part of two hours shoveling out while I made a batch of oatmeal chocolate chip cookies (with brown rice flour and gluten-free oats). I'm new to the GF blog world and am still trying to feel my way around.cool yiddishe mamahttps://www.blogger.com/profile/02585525985186658578noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-33522324271761888262008-03-13T11:42:00.000-04:002008-03-13T11:42:00.000-04:00The bread looks and sounds interesting! Me too! ...The bread looks and sounds interesting! Me too! I look forward to the recipe! I'm just about ripe to try my hand at bread!<BR/><BR/>:)Diannehttps://www.blogger.com/profile/14389688019328589607noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-56732289210459600432008-03-11T20:23:00.000-04:002008-03-11T20:23:00.000-04:00So glad someone else got dumped on for a change LO...So glad someone else got dumped on for a change LOL<BR/><BR/>Can't wait to see the bread recipe. I have done stuff like that too - trying a recipe I love in a different way and finding out that you shouldn't mess with perfection!Sherihttps://www.blogger.com/profile/00381741595065161784noreply@blogger.com