tag:blogger.com,1999:blog-31945578.post8250010593417504168..comments2024-03-09T01:30:23.329-05:00Comments on Gluten Free Blog: Gluten-Free Equals Variety (of Flours)Mike Eberharthttp://www.blogger.com/profile/16410014970702142362noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-31945578.post-57934168327905616552009-08-01T09:47:35.265-04:002009-08-01T09:47:35.265-04:00What a nice way of putting it...THEY are the ones ...What a nice way of putting it...THEY are the ones living without! HUGSLynn Barryhttps://www.blogger.com/profile/04837350761151318478noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-9191694101239303382009-07-29T14:49:55.516-04:002009-07-29T14:49:55.516-04:00Thanks so much for your post and your blog in gene...Thanks so much for your post and your blog in general. I'm currently doing (and blogging about) a 21-day wellness cleanse which includes a gluten-free diet. Through this process I'm learning SO much and will likely remain gluten-free even after the "cleanse." Anyway, thanks!!!Charlenehttps://www.blogger.com/profile/03476307880348143430noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-33054422972001984292009-07-21T23:31:24.631-04:002009-07-21T23:31:24.631-04:00I totally agree. I have a lovely and colorful and ...I totally agree. I have a lovely and colorful and varied pantry of gluten free flours and grains. It is like being a kid in a candy shop, with lots to choose from. I actually consider it, in an odd way, a blessing!<br /><br />~Ellen<br />www.Iamglutenfree.blogspot.comI Am Gluten Freehttps://www.blogger.com/profile/09893111630885423720noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-29867352397447575682009-07-12T17:01:53.458-04:002009-07-12T17:01:53.458-04:00I totally agree. I love turning people onto the hu...I totally agree. I love turning people onto the huge list of grains and flours that we can eat!I Am Gluten Freehttps://www.blogger.com/profile/09893111630885423720noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-80047590302653860872009-07-12T15:41:21.900-04:002009-07-12T15:41:21.900-04:00I've never cooked with squash flour. Interest...I've never cooked with squash flour. Interesting idea. :)Anonymoushttps://www.blogger.com/profile/03411258404667293080noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-12150173495048254702009-07-10T20:29:58.399-04:002009-07-10T20:29:58.399-04:00What a fantastically exhaustive list! Thanks mike!...What a fantastically exhaustive list! Thanks mike! You are so right - since going gluten-free, I find that I'm living with so many more options as far as food goes (just, you know *without* discomfort). <br /><br />Great to see you posting and good luck with the house!Dana aka Gluten Free In Clevelandhttp://glutenfreeincleveland.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-23918156794711537052009-07-09T12:12:48.975-04:002009-07-09T12:12:48.975-04:00I agree with these posts. Living with gluten-intol...I agree with these posts. Living with gluten-intolerance is becoming more and more tolerable. Many food manufacturers are becoming more sensitive to the needs of gluten-free consumers. <br /><br />Does anyone else have trouble finding good gluten-free breakfast cereal? I know General Mills is coming up with new GF cereals, but I am used to designer cereals..P Willynoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-70056243443296461082009-07-09T09:03:46.041-04:002009-07-09T09:03:46.041-04:00Great post- people so often have a look of utter s...Great post- people so often have a look of utter shock on their faces when you begin to describe what you can and cannot eat on a GF diet. I, however, have never seen it as a 'living without'. People often have no idea what a relief it is to have name attached to these horrible symptoms and that the remedy is not to pop a pill but to expand, explore, experiment (safely!) with what we Mrs. MacPhersonhttps://www.blogger.com/profile/12712243652038218013noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-938130418806467532009-07-07T08:49:09.497-04:002009-07-07T08:49:09.497-04:00I am pretty sure I am not gluten-intolerant. I had...I am pretty sure I am not gluten-intolerant. I had cut it out about four years ago when I started suffering from Crohns Disease (Cured that through natural means three years ago and remained symptom free). I have since never gone back to eating it. Alternative grains and grain/bean/nut flours are just so much more interesting, nutritious and tasty. Great list.Meghan at Making Love In the Kitchenhttp://www.meghantelpnerblog.comnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-44525802045455039602009-07-02T14:16:02.371-04:002009-07-02T14:16:02.371-04:00You're so right about the variety thing. I had...You're so right about the variety thing. I hadn't really thought about that, but you're absolutely right. Michael Pollan makes eating a wide variety of foods a major point for our diets, and by living gluten free I am now getting that variety I wasn't before.<br /><br />Since going gluten free other foods have opened up more to me as well, and I've begun to take a look at whatAmanda on Mauihttps://www.blogger.com/profile/07025963903013322746noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-52148885402671718662009-07-02T14:00:19.628-04:002009-07-02T14:00:19.628-04:00I have an ever-growing supply of "alternative...I have an ever-growing supply of "alternative flours" in my kitchen and love it. Since becoming gluten-free, the variety of foods I eat has expanded exponentially, and I've become a much better baker and cook:); just a couple of the positive side-effects of having celiacs.Trav's Gone Gluten Free!https://www.blogger.com/profile/06614521368811119210noreply@blogger.com