tag:blogger.com,1999:blog-31945578.post4900995275689957390..comments2024-03-09T01:30:23.329-05:00Comments on Gluten Free Blog: Gluten-Free Recipes for ThanksgivingMike Eberharthttp://www.blogger.com/profile/16410014970702142362noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31945578.post-53020929493141474742008-12-02T21:24:00.000-05:002008-12-02T21:24:00.000-05:00Anonymous,I am so glad the recipe worked out well ...Anonymous,<BR/>I am so glad the recipe worked out well for you. Also, it is nice to know that my advertising for Anna's breads has led you to her products. I put that essentially-permanent ad up on my recipes site after trying Anna's mixes, since hers beat out every other type I tried (I do it without compensation - in case anyone wonders). And, after meeting Anna, I was convinced I made the Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-38968904145594461232008-12-02T12:56:00.000-05:002008-12-02T12:56:00.000-05:00I wanted to send you a couple of thank you's. I h...I wanted to send you a couple of thank you's. I happened upon your blog while looking for a swiss roll recipe. My daughter (7) and I are recently aware of being gluten intolerant and she has a Christmas Around the World event at school where they are eating swiss rolls one day. She REALLY wanted to be like the others and I wanted to help. So, my first thank you is for your recipe. The SecondAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-53914587142676683062008-11-30T23:46:00.000-05:002008-11-30T23:46:00.000-05:00Michelle,I am glad you enjoyed the pumpkin roll. I...Michelle,<BR/>I am glad you enjoyed the pumpkin roll. It is definitely a great seasonal treat this time of year. <BR/><BR/>Re: cinnamon. Yes, 2.5TBSP (TableSpoons) is what I have written down in my original notes. So, I sure hope that is right. We tend to like cinnamon a lot -- perhaps more than most -- so, I can see that being the right amount. But, as with any recipe, I suggest seasoning toMike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-58197911102086519012008-11-30T14:23:00.000-05:002008-11-30T14:23:00.000-05:00I had the pleasure and joy of making (and eating) ...I had the pleasure and joy of making (and eating) the pumpkin roll for Thanksgiving. My, oh my, was it yummy. And I say was, because it is gone already. I don't think anyone would know it was gluten-free. It was absolutely delicious and not that hard to make. Thank you for this wonderful recipe. It is a good feeling to know I have a good GF dessert recipe up my sleeve. <BR/>BTW is it Anonymousnoreply@blogger.com