tag:blogger.com,1999:blog-31945578.post1870746513593072079..comments2024-03-09T01:30:23.329-05:00Comments on Gluten Free Blog: Improved Gluten-Free BreadMike Eberharthttp://www.blogger.com/profile/16410014970702142362noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-31945578.post-38016537342078696702011-12-30T14:45:26.581-05:002011-12-30T14:45:26.581-05:00I had a recipe, then lost it, for a quick and easy...I had a recipe, then lost it, for a quick and easy bread with these flours: Millet, Teff Sorghym, Tapioca and Xantham gum. When I went to purchase these items, I lost the recipe. Now I have the flours and no recipe! Can anyone help?<br />Thanks!Joannenoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-84630260120955967472010-09-19T17:41:28.035-04:002010-09-19T17:41:28.035-04:00I despise the taste of fava beans and have tossed ...I despise the taste of fava beans and have tossed expensive items more than once because I cannot stand the taste of the flour. It's metallic and bitter to me. <br />On the other hand, I love quinoa and buckwheat even more than I loved the wheat products! <br />Hands down, my favorite "easy" GF flour is rice flour. It has the best flavor in my opinion.Vanessanoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-4869977884141862882010-09-09T15:21:33.222-04:002010-09-09T15:21:33.222-04:00As someone who only a few months ago was diagnosed...As someone who only a few months ago was diagnosed as gluten-sensitive and is still learning--I don't know everything. <br /><br />What medical research I have come across has reittered the same don't knows, maybe's and basic information people with a gluten allergy should know.<br /><br />It would be wonderful if someone could refer me to a source for more information about getting Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-65823123174794213562010-08-28T12:49:34.792-04:002010-08-28T12:49:34.792-04:00Valuable information and excellent design you got ...Valuable information and excellent design you got here! I would like to thank you for sharing your thoughts and time into the stuff you post!!Lenahttp://www.lenafowler.com/noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-63728994539724878822010-08-15T21:02:48.203-04:002010-08-15T21:02:48.203-04:00thanks for your information.. that would really be...thanks for your information.. that would really be helpful.. <br /><br />but the recipe is good.. sounds delicious.. thanks.Geraldinehttp://www.katzglutenfree.comnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-47747666433796972752010-08-09T23:41:37.060-04:002010-08-09T23:41:37.060-04:00as a delicacy, so to take a bite,
Thanks for the r...as a delicacy, so to take a bite,<br />Thanks for the recipeAlexhttp://www.itsonalexa.com/noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-90468601960532820552010-07-21T11:21:15.486-04:002010-07-21T11:21:15.486-04:00yummy.....yummy....yummy..yummy.....yummy....yummy..Autoshttp://www.autosaccessories.info/noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-21906677257640107722010-06-21T20:42:49.468-04:002010-06-21T20:42:49.468-04:00This look delicious ... really yummy.This look delicious ... really yummy.Gluten Freehttp://www.glutenfree-diet.org/noreply@blogger.comtag:blogger.com,1999:blog-31945578.post-38142534419822362142010-06-14T17:43:00.442-04:002010-06-14T17:43:00.442-04:00thanks for your information your information might...thanks for your information your information might be very helpful.Chipoyhttp://www.zampanofilms.comnoreply@blogger.comtag:blogger.com,1999:blog-31945578.post-12452268473865801862010-06-12T18:50:07.556-04:002010-06-12T18:50:07.556-04:00Yes, I agree. So many GF flour mixes and GF bread...Yes, I agree. So many GF flour mixes and GF breads out there are high in calories and low in nutrition and taste. One thing is don't forget to try using millet flour and Montina flours in your flour mixes! They both have "binding" properties and I can make bread that doesn't crumble when I use these in combination with other ingredients. And they are great in flavor and Erikahttps://www.blogger.com/profile/17928262389057140607noreply@blogger.com