Monday, June 10, 2013

Gluten-Free Mug-Cake Review : Shirly J brand Chocolate Brownie MugCake

"Shirley J" (brand) Gluten-Free Chocolate Brownie Mug-Cake Review

[by Kate — guest gluten-free blog author] (minor edits by Mike)
Shirley J brand Gluten-Free Chocolate Brownie Mug Cake

Overall Impression

Overall I recommend the mug cake, specifically the Chocolate Brownie Mug Cake, mix from Shirley J.

The cake is quick, it's so easy, requires no specialized equipment (except a microwave) and little to no skill to make. Even those of you who hate cooking and baking or who fear you're no good at it can make this gluten-free mug cake from Shirley J with great ease and great results. Seriously. A great, single-portion cake in a little over a minute. What's not to like about that?

I also think it's a boon to those of you out there who don't have celiac disease yourselves, but who have family or friends that do. You'll really make your family member / friend/ co-worker with celiac a happy camper if you can make or gift them their own individual, GF cake so that they can enjoy dessert along with everybody else!

Shirly J Mug Cake (gift kit)


So fast, so easy: Takes only about two minutes to open the package, whisk in the water and add the chocolate chips. Cooks in 90 seconds in the microwave.

Low energy requirements: Requires only 90 seconds in the microwave versus much longer baking time in a conventional oven. This is especially nice if you're in a hot climate and are paying to cool your home -- turning the oven on is always painful in that situation.

No special equipment required: All you need is the mix, additional chocolate chips, a fork, water, a tablespoon, a microwave, and microwaveable mug. These are all very common household items, even for people without full or well equipped kitchens (like college students).

Taste and texture: The gluten-free cake is very moist and the chocolate flavor is there.

Versatility: The flavor profile of the mix could easily be slightly varied with a dash of vanilla, cinnamon, orange oil, or espresso powder. You could also probably easily add walnuts or pecans, marshmallows, or coconut to the mix in small proportions. You can also serve the cake with frosting, ice cream, or whipped cream. Or, you can do like me and eat it with a big mug -- yes another mug -- of almond milk.

Individual Portioning: Individual portioning makes it easy to satisfy your sweet tooth without getting sucked into eating or getting rid of a multi-portion sized cake. Great

Gift Idea: The gluten-free mugging kit, which includes a microwaveable mug and 1 pack of mug-cake costs around $15. The mugging kit would make a great gift for a GF friend, co-worker, or relative and is in a good price range for moderate to low-cost gifting.


Additional Ingredients: 1/4 cup chocolate chips called for by mix is NOT included (be sure to choose a "safe" / gluten-free brand of chips).

Texture: Nice and moist, but has a grainier mouth-feel than a traditional cake. The same is true of almond-flour based cakes and some others using non-traditional flours. This is really a mild "con," as the texture is merely slightly different rather than poor or unappetizing.

Cost: If you buy 1 packet of Shirley J's gluten-free mug cake the mix runs you about $3. The more economical way to buy is to purchase a 5-pack of a single flavor for $12.95.

Continue to read this Gluten-Free Blog for all sorts of wheat-free, gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available

1 comment:

Clarisse said...

Hello, very nice to cook in the mugs, i've never seen that before... thanks for the tip!