|Gluten-Free Vegetarian "Hot Wings" (click for larger view); photo by Kate|
Cauliflower "Hot Wing" and Spinach Salad with Blue Cheese Dressing[by Kate — guest gluten-free blog author]
A tasty alternative to Chicken Hot Wings ("Buffalo Wings") :
[mike's intro]: Kate has created yet another delicious gluten-free diet recipe that is bound to be interesting to anyone that is vegetarian but yet gets cravings for things from the pre-vegetarian days: in this instance, the subject of such cravings would be Buffalo-style chicken "hot wings".
now Gluten Free, Vegetarian, and Low Carb
Kate tackles the task of satisfying such cravings using a combination of low-carb, gluten-free, flavor-packed ingredients that should help quell those desires for chicken hot wings with an innovative alternative. Enjoy! [m]
|Vegetarian, Low-Carb, Gluten-Free "Buffalo-Style Wings"; photo by Kate|
If anything, I'm thankful for my vegetarianism: it has made me creative. I sort of have to be creative, because there are meaty things that I crave--foods that I used to enjoy very much--that I like the challenge of making anew. I try to re-create them in vegetarian form. And, this post is about one such attempt to re-create a beloved meat dish, the hot wing, to fit my vegetarian lifestyle. And, it was a successful attempt!
Blending the hot wing sauce, blue cheese dressing, and celery traditional to the hot wing meal, my Cauliflower "Hot Wing" and Spinach Salad with Blue Cheese Dressing is an amazingly satisfying nod to the beloved hot wings of my carnivorous past.
- Cauliflower, 1 head chopped into florets
- Hot Wing Sauce (I used a mix of Paula Deen's mild and hot hot wing sauces***); approx 1 cup
- Approx. 1/3 cup Garbanzo Bean Flour (I use Bob's Red Mill brand)
- Approx. 1/3 cup Nutritional Yeast (I use Bob's Red Mill brand)
- Pepper, to taste
- Smoked Sea Salt, to taste
- Liquid Smoke, a dash or to taste
- Baby Spinach
- Celery, chopped
- Tomato, chopped (use to taste)
- Red Onion, diced (use to taste)
- Carrot, shredded (use to taste)
- Avocado, sliced (use to taste)
- Yogurt-based Blue Cheese Dressing
- Queso Fresco, cubed (optional)
- Preheat oven to 350 degrees F.; prepare baking sheet with aluminum foil.
- Clean and chop cauliflower into florets. Dip cauliflower into hot wing sauce combined with liquid smoke.
- Coat dipped cauliflower in mixture of garbanzo bean flour, nutritional yeast, pepper and smoked sea salt.
- Place on baking sheet lined with aluminum foil and bake in the oven for 20 minutes at 350 degrees F. followed by an additional 3-5 minutes on broil.
- Meanwhile, assemble salad fixings, including: spinach; tomato; celery; carrot; avocado; red onion; queso fresco (optional); Blue Cheese dressing
- Remove Cauliflower "Hot Wings" from oven. Let cool a few minutes before tossing in leftover hot sauce and placing on top of salad.
- Serve & enjoy!