Friday, January 20, 2012

Kettle Cuisine Gluten-Free Thai Curry Chicken Soup Review

Gluten-Free Soup Review

Delicious Thai Curry Soup from Kettle Cuisine

Thai Curry Chicken Soup
Image from Kettle Cuisine's web site
I have reviewed Kettle Cuisine soup in the past here on the Gluten-Free Blog, and found their products to be consistently high-quality and worthy of recommendation. I always intended to post additional reviews of the various Kettle Cuisine soups  — having only taken time to formally review the fantastic Chicken Noodle variety thus far — since I also really enjoy the New England Clam Chowder and some other varieties.  And, I just had to finally make time to review another delicious variety I just came across: the Kettle Cuisine Thai-Curry Chicken Soup.

This soup is really, really good!  My wife and I both tried this for the first time recently, and we were absolutely amazed it was a "prepared" product.  We both commented that if we had been served this soup at a restaurant, we would have enjoyed it and never suspected it came out of the freezer!  And, that is saying something, since we both enjoy a variety of Asian / Thai cuisine.

Here is how Kettle Cuisine describes this wonderful Gluten-Free Thai-Curry Chicken soup:
All natural chicken, bamboo shoots, mushrooms, bell peppers and brown rice are combined with aromatic green curry, lemongrass and coconut milk in our made-from-scratch chicken stock to create a perfect balance of authentic Southeast Asian flavors.
I think the description is accurate, as I believe they really managed to come up with a near-perfect balance of flavors.  I could distinctly detect the lemongrass in among the curry spices and the coconut-infused base, and the synergistic flavors were quite pleasing.  My only complaint (not at all specific to this product) is that I wish the sodium-levels were reduced some (vs. the current 560mg/bowl), but I also understand why the salt is there and how it will help the flavor-appeal for many consumers  — we just happen to be oddballs that do not add salt to most things we cook.

I found the soup enjoyable and will eat it again... a little added salt will not keep me away from this, and certainly makes up for the preparation simplicity! The product comes in a 10-oz frozen container that you simply microwave for 3-4 minutes (time may vary a bit depending on your microwave); no thawing is required... you just take it from your freezer (where it has a nice, long shelf-life/freezer-life of a year or just over), place it in the microwave, and heat.

Delicious Soup, in a Hurry...

Bottom line: I can recommend this soup since it is a high-quality gluten-free product.  As with any product, personal preferences may vary, but I feel pretty comfortable thinking this soup will appeal to anyone that enjoys Southeast Asian inspired flavors and cuisine. It was delightful!  And, it just happens to be gluten-free! The soup happens to be dairy-free also, if that is a concern.

Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available for free.


Dave said...

Great review! Thanks for posting. It's hard to know which products will actually taste good and which will just be bland and bad purchases.

Thanks again!

Stan Starsky said...

If the worst part about it is just a little too much salt, then it still sounds pretty good. I will have to check it out.

Suzanne said...

Sounds delicious! I will look for this flavor next time I shop. Yum!