|Glutino brand gluten-free sesame bagels, toasted, with almond butter|
Glutino Gluten-Free Sesame Bagel ReviewI am celebrating today with a wonderful Glutino Sans Gluten Sesame Bagel, or what they ended up calling Glutino Gluten Free Premium Sesame Bagels (in some year after I originally wrote this review). I toasted this bagel up, as pictured above, with some Roasted-Almond Butter as a topping. I definitely recommend these bagels. I prefer them toasted (like many GF products), but the textures and such is really pretty decent when toasted. It's not a Panera Bread fresh bagel by any means, but it really isn't that much different than a normal frozen bagel. These glutenfree bagels hold up rather well in the fridge too — in fact, I have had this one in there for at least 4 or 5 weeks, and it was fine toasted.
What am I celebrating with this lovely toasted GF bagel today?GOOD NEWS: My printed gluten-free recipe cookbooks have arrived at the nearby Cleveland warehouse — they are delivering the books to me on Monday. Funny thing is they are literally a block away from a friend's house that I am going to visit today. I could walk from my friend's house to pick them up, but I have no vehicle capable of handling 3 tons of books. I tried to get the shipping company to allow me to pick up a few boxes today, but as expected, they won't let me take a partial load.
So, the time frame for getting the cookbooks and being able to send them out to customers is now a definite one. From here on I am to deal with local shipping contacts (no more LA contacts), and, I expect that will make life a bit easier! Snow if forecast for Monday, which will make moving the books more fun — and, of course, the entire week last week that the books were supposed to be here the weather was wonderful (sunny and 60's)!
Next, I have been contemplating a book-launch party for sometime in the next couple weeks. We have quite a few friends, family, neighbors, and acquaintances that were involved in our recipe trials and such, that is just seems appropriate to have some kind of celebration and get-together. I have a feeling this is going to be a challenge when competing against all the company Christmas parties and the like. Worst case is I can push it off until January I guess.
Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available.